Technology of wine production used for wine distillate.
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چکیده
منابع مشابه
Microbial Glycosidases for Wine Production
Winemaking is a complex process involving the interaction of different microbes. The two main groups of microorganisms involved are yeasts and bacteria. The yeasts present in spontaneous fermentation may be divided into two groups: the Saccharomyces yeasts, particularly S. cerevisiae; and the non-Saccharomyces yeasts, which include members of the genera Rhodotorula, Pichia, Candida, Debaryomyce...
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Pawpaw, banana and watermelon are tropical fruits with short shelf-lives under the prevailing temperatures and humid conditions in tropical countries like Nigeria. Production of wine from these fruits could help reduce the level of post-harvest loss and increase variety of wines. Pawpaw, banana and watermelon were used to produce mixed fruit wines using Saccharomyces cerevisiae isolated from pa...
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Evaluation of litchi juice concentrate for the production of wine
The suitability of litchi [Litchi chinensis (Gaertn.) Sonn.] juice concentrate was investigated for the production of litchi wine. The large amount of fermentable sugars (85.20%) and acid content (4.25%) present in litchi juice concentrate were found suitable for its use in wine making. Amongst the four yeast strains screened for alcoholic fermentation of reconstituted litchi juice, Saccharomyc...
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ژورنال
عنوان ژورنال: Kvasny Prumysl
سال: 1988
ISSN: 0023-5830
DOI: 10.18832/kp1988007